Air Fryer Garlic Butter Steak Bites
Air Fryer Garlic Butter Steak Bites are a flavorful and easy-to-make dish, perfect for steak lovers. The steak is tender and juicy with a crispy exterior, tossed in a rich garlic butter sauce. It's a quick, no-fuss meal that's ideal for weeknight dinners, appetizers, or party snacks.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 lb steak (sirloin, ribeye, or your favorite cut)
2 tbsp butter, melted
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
Salt and pepper, to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Cut the steak into bite-sized pieces and season generously with salt and pepper.
- In a small bowl, combine melted butter, minced garlic, and chopped parsley.
- Drizzle the garlic butter mixture over the steak bites and toss to coat evenly.
- Place the steak bites in the air fryer basket in a single layer. Cook for 6-8 minutes, shaking the basket halfway through for even cooking.
- Once the steak bites are cooked to your desired doneness, remove them from the air fryer and serve immediately.
Notes
- For a spicier kick, add red pepper flakes or chili powder to the garlic butter mixture.
- Feel free to add vegetables like bell peppers, mushrooms, or onions to the air fryer basket for a complete meal.
- If you like cheese, sprinkle grated Parmesan or shredded cheddar over the steak bites after cooking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://recipesbyjanet.com/air-fryer-garlic-butter-steak-bites/
