Air Fryer Cinnamon Almonds
Air fryer cinnamon almonds are the perfect sweet and spicy treat with a crispy texture. This easy recipe, made with just 7 ingredients, delivers a festive flavor that’s perfect for snacking or gifting. Ready in minutes, these cinnamon-sugar almonds have a warm, crunchy coating that will leave you craving more.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Snack, Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 large egg white
- 1 tablespoon vanilla extract
- 2 cups raw almonds (unsalted)
- 2 tablespoons granulated sugar
- 4 tablespoons brown sugar
- 1/2 teaspoon sea salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat the air fryer to 300°F (150°C) and spray the air fryer basket with nonstick spray.
- In a small bowl, whisk the egg white and vanilla extract together.
- Add the almonds to the egg mixture and toss to coat evenly.
- In another bowl, combine the granulated sugar, brown sugar, sea salt, and cinnamon.
- Toss the coated almonds in the sugar mixture until fully covered.
- Spread the almonds in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, shaking the basket halfway through.
- Once golden brown and crunchy, remove the almonds and allow them to cool. If clumped together, break them apart with a spoon or spatula
Notes
- Variations: Swap almonds with pecans, walnuts, or cashews. Try adding pumpkin pie or apple pie spice for a seasonal twist. Drizzle melted chocolate on top for extra sweetness.
- Storage: Store in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate for up to 2 weeks or freeze for up to 1 month.
Find it online: https://recipesbyjanet.com/air-fryer-cinnamon-almonds/
