These Air Fryer Churros are golden and crisp on the outside with a soft, tender center. Coated in cinnamon sugar, they deliver classic churro flavor without deep frying.
1/2 cup water
1/2 cup whole milk
1/2 cup unsalted butter, cut into tablespoons
1 tablespoon sugar
1 cup flour
3 large eggs
1 teaspoon vanilla extract
1 cup granulated sugar
1 tablespoon ground cinnamon
For chocolate-filled churros, pipe a thin line of chocolate spread into the center before cooking.
Add a pinch of nutmeg or cardamom to the cinnamon sugar for extra warmth.
Store leftovers in an airtight container at room temperature for up to 2 days.
Reheat in the air fryer at 350°F for 2 to 3 minutes to restore crispness.
Freeze cooled churros in a single layer, then transfer to a freezer-safe container and reheat from frozen in the air fryer.
Find it online: https://recipesbyjanet.com/air-fryer-churros/