Air Fryer Churro Pasta Chips are a sweet, crispy, and fun twist on traditional churros, made with pasta and cooked to golden perfection in the air fryer. This easy snack recipe uses minimal ingredients and is ready in just 25 minutes, perfect for satisfying spontaneous sweet cravings!
8 ounces (about 2 cups) short pasta (e.g., farfalle, penne, or rotini)
2 tablespoons unsalted butter
1 tablespoon sugar
2 teaspoons cinnamon
Cook the Pasta: Boil the pasta according to the package instructions until al dente. Drain well.
Mix Ingredients: Return pasta to the pot. Add butter, sugar, and cinnamon. Stir until evenly coated.
Air Fry: Preheat air fryer to 400°F (200°C). Arrange pasta in a single layer in the basket. Cook for 15–20 minutes, shaking halfway through.
Cool and Serve: Remove from the air fryer once golden and crispy. Let cool slightly and enjoy.
Storage: Store in an airtight container at room temperature for up to 3 days.
Reheating: Reheat in the air fryer at 350°F (175°C) for 2–3 minutes to restore crispiness.
Variations: Add a chocolate drizzle, a pinch of cayenne for heat, or a vanilla glaze for extra sweetness.
Vegan Option: Substitute butter with plant-based alternative.
Find it online: https://recipesbyjanet.com/air-fryer-churro-pasta-chips/