Air Fryer Chicken Thighs
Air fryer chicken thighs are crispy on the outside, juicy on the inside, and packed with flavor. This easy air fryer recipe requires minimal effort, making it perfect for busy weeknights. With a quick marinade and just 25 minutes of cooking time, you’ll have a healthier alternative to fried chicken that’s just as delicious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 lbs. chicken thighs (bone-in, skin-on, about 4 pieces)
- 1 tbsp vegetable oil
- ½ tbsp salt
- ½ tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp Italian seasoning
- 1 tsp Worcestershire sauce (or soy sauce, optional)
- 1 tsp balsamic vinegar
Instructions
1. Marinate the Chicken
- Place chicken thighs in a zip-top bag.
- Add oil, salt, pepper, garlic powder, paprika, Italian seasoning, Worcestershire sauce (if using), and balsamic vinegar.
- Seal the bag and shake to coat the chicken evenly.
- Refrigerate for at least 1 hour (overnight for deeper flavor).
2. Preheat the Air Fryer
- Set the air fryer to 375°F and preheat for 5 minutes.
3. Cook the Chicken
- Place chicken thighs skin-side up in the air fryer basket.
- Cook for 25-28 minutes, until the skin is crispy and golden brown.
- Use a meat thermometer to ensure the internal temperature reaches 165°F.
4. Serve & Enjoy
- Serve immediately with your favorite sides like mashed potatoes or roasted vegetables.
Notes
- For extra crispy skin, pat the chicken dry before seasoning.
- Boneless, skinless thighs? Reduce the cooking time to 18-20 minutes.
- No air fryer? Bake in the oven at 400°F for 35-40 minutes.
- Marinate overnight for the best flavor.
- To reheat: Air fry at 350°F for 5-7 minutes or bake at 375°F for 10 minutes.
Find it online: https://recipesbyjanet.com/air-fryer-chicken-thighs/
