Air Fryer Buffalo Chicken Egg Rolls
Air Fryer Buffalo Chicken Egg Rolls are a delicious, crispy, and spicy appetizer made with shredded chicken, buffalo sauce, and melted cheese. Air-fried to perfection, they offer a healthier alternative to deep-fried snacks. Perfect for parties, game days, or a quick snack, these easy-to-make buffalo chicken egg rolls will be a crowd favorite.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings
- Category: Appetizer, Snack
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 cup cooked shredded chicken (rotisserie or leftover chicken works best)
- 1/2 cup buffalo sauce (adjust spice level to preference)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup green onions, chopped
- Egg roll wrappers
- Cooking spray (to help crisp the egg rolls in the air fryer)
For serving:
- Ranch or blue cheese dressing (for dipping)
Instructions:
- Prepare the Filling: In a large bowl, mix shredded chicken, buffalo sauce, shredded cheese, and chopped green onions. Stir to coat the chicken evenly.
- Assemble the Egg Rolls: Lay an egg roll wrapper flat on a clean surface. Spoon 2-3 tablespoons of the buffalo chicken mixture in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with a bit of water.
- Air Fry the Egg Rolls: Preheat the air fryer to 375°F (190°C). Lightly spray the egg rolls with cooking spray and place them in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway, until golden brown and crispy.
- Serve & Enjoy: Let the egg rolls cool slightly before serving with ranch or blue cheese dressing.
Instructions
- Prepare the Filling: In a large bowl, mix shredded chicken, buffalo sauce, shredded cheese, and chopped green onions. Stir to coat the chicken evenly.
- Assemble the Egg Rolls: Lay an egg roll wrapper flat on a clean surface. Spoon 2-3 tablespoons of the buffalo chicken mixture in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with a bit of water.
- Air Fry the Egg Rolls: Preheat the air fryer to 375°F (190°C). Lightly spray the egg rolls with cooking spray and place them in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway, until golden brown and crispy.
- Serve & Enjoy: Let the egg rolls cool slightly before serving with ranch or blue cheese dressing.
Notes
- Spicy Kick: Add jalapeños or hot peppers to the filling for an extra kick of heat.
- Cheese Variety: Feel free to use a blend of cheeses like pepper jack or gouda for a unique flavor.
- Vegan Option: Substitute the chicken with plant-based protein and use dairy-free cheese for a vegan-friendly version.
- Make Ahead: You can assemble the egg rolls in advance and refrigerate them for a few hours before air frying.
Find it online: https://recipesbyjanet.com/air-fryer-buffalo-chicken-egg-rolls/
