Air Fryer Apples
Air Fryer Apples are a simple and healthy dessert that transforms everyday apples into a warm, comforting treat. With just a few ingredients, they become a caramelized and tender dish without the need for deep frying, making them a healthier alternative to other desserts.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Total Time: 15-20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 medium apples (such as Gala or Fuji)
1 tablespoon cinnamon
1 tablespoon honey or maple syrup (optional)
1 tablespoon butter (optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Wash, core, and slice the apples into wedges or rounds.
- In a bowl, toss the apple slices with cinnamon, and drizzle with honey or maple syrup if desired.
- Add the butter (if using), and toss everything to coat the apples evenly.
- Place the apples in the air fryer basket in a single layer, making sure they are not overcrowded.
- Air fry for about 10-15 minutes, shaking the basket halfway through, until the apples are tender and golden brown.
- Remove from the air fryer and serve immediately.
Notes
- Leftover air fryer apples can be stored in an airtight container in the fridge for up to 2-3 days.
- To reheat, place the apples back in the air fryer for about 3-5 minutes at 350°F (175°C) or until warmed through.
- You can add chopped nuts like pecans or walnuts for added texture.
- For a more decadent treat, drizzle caramel sauce over the apples after air frying.
- Feel free to add vanilla or almond extract for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 18g
- Sodium: 2mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://recipesbyjanet.com/air-fryer-apples/
