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A Lemon Cake To Die For

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This Lemon Cake To Die For is a perfect balance of sweetness and tanginess, featuring a moist and fluffy texture. The lemon flavor bursts with freshness in every bite, complemented by a zesty homemade lemon glaze. Ideal for citrus lovers, this easy-to-make cake is the ultimate dessert for any occasion. With a combination of simple ingredients, you'll get a cake that's both delicious and easy to prepare. This cake is guaranteed to impress at gatherings, parties, and special events!

Ingredients

1 box lemon cake mix

1 package (3.4 oz) instant lemon pudding mix

1 cup sour cream

1/2 cup vegetable oil

4 large eggs

1/2 cup water

Zest of 2 lemons

For the Lemon Glaze:

2 cups powdered sugar

1/4 cup freshly squeezed lemon juice

Instructions

    • Preheat oven to 350°F (175°C). Grease and flour a Bundt pan or a 9x13-inch baking dish.

    • In a large mixing bowl, combine the lemon cake mix, lemon pudding mix, sour cream, vegetable oil, eggs, water, and lemon zest.

    • Beat on medium speed for 2 minutes until smooth and creamy.

    • Pour the batter into the prepared pan and smooth the top evenly.

    • Bake for 40–45 minutes (Bundt pan) or 30–35 minutes (9x13-inch pan). Check for doneness with a toothpick.

    • While the cake bakes, prepare the glaze by whisking together powdered sugar and lemon juice.

    • Once the cake is done, cool for 10 minutes, then poke holes in the cake with a skewer.

    • Slowly pour the glaze over the warm cake, letting it soak in.

    • Let the cake cool completely before slicing and serving.

Notes

    • Add fresh berries (e.g., raspberries or blueberries) as a topping for extra flavor and color.

    • Swap the glaze for cream cheese frosting if you prefer a thicker topping.

    • For a lemon poppy seed variation, add 2 tbsp of poppy seeds to the batter.

Find it online: https://recipesbyjanet.com/a-lemon-cake-to-die-for/