7 Layer Salad Recipe
The 7 Layer Salad is a classic American dish featuring a colorful medley of fresh ingredients stacked in distinct layers. This visually stunning salad is perfect for potlucks, picnics, and gatherings, offering a delightful mix of textures and flavors. With a creamy dressing on top, it’s easy to prepare ahead of time and customize to your liking.
- Prep Time: 30 minutes
- Chilling Time: 2+ hours
- Total Time: ~2.5 hours
- Yield: 12 servings
- Category: Salad
- Method: Layered
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 head iceberg lettuce, chopped
- 2 cups tomatoes, diced
- 1 cup cucumbers, sliced
- ½ cup red onions, thinly sliced
- 1 cup green peas, thawed if frozen
- 4 hard-boiled eggs, sliced
- 1½ cups shredded cheddar cheese
- 1 cup cooked beef, diced (or protein of choice)
- 1½ cups mayonnaise-based dressing
Instructions
1️⃣ Prepare the Ingredients:
- Wash and chop all vegetables.
- Thaw peas if frozen.
- Slice hard-boiled eggs.
2️⃣ Assemble the Layers:
- In a clear glass bowl, layer ingredients in this order:
- Iceberg lettuce (base)
- Tomatoes
- Cucumbers
- Red onions
- Green peas
- Hard-boiled eggs
- Shredded cheddar cheese
- Cooked beef
3️⃣ Add the Dressing:
- Spread the mayonnaise-based dressing evenly over the top, sealing the edges.
4️⃣ Chill:
- Cover and refrigerate for at least 2 hours, preferably overnight.
5️⃣ Serve:
- Serve as-is or gently toss before serving.
Notes
- Use a glass bowl for a beautiful presentation.
- Can be made a day ahead for best flavor.
- Swap proteins for chicken, or turkey if desired.
- For a tangier taste, mix Greek yogurt or sour cream into the dressing.
Find it online: https://recipesbyjanet.com/7-layer-salad-recipe/
