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7 Layer Bars

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7 Layer Bars are a classic dessert that combines a variety of sweet ingredients to create a heavenly treat. With a rich, buttery crust and layers of chocolate chips, coconut, and nuts, these bars are incredibly indulgent and simple to make. They are perfect for any occasion and sure to be a hit with everyone.

Ingredients

1 1/2 cups graham cracker crumbs

1/2 cup butter, melted

1 cup semisweet chocolate chips

1 cup butterscotch chips

1 cup sweetened shredded coconut

1 cup chopped nuts (walnuts or pecans work best)

1 can (14 oz) sweetened condensed milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9x13-inch baking pan.
  3. Evenly layer the chocolate chips, butterscotch chips, shredded coconut, and chopped nuts over the graham cracker crust.
  4. Pour the sweetened condensed milk evenly over the top of the layers, making sure to cover the ingredients completely.
  5. Bake for 25-30 minutes, or until the top is golden brown and the bars are set.
  6. Allow the bars to cool completely before cutting into squares.

Notes

  • These bars can be customized with other ingredients such as white chocolate chips, peanut butter chips, or a drizzle of caramel sauce.
  • For a gluten-free version, use gluten-free graham crackers.
  • If you're making them vegan, substitute butter with a dairy-free version and use sweetened condensed coconut milk.
  • Store in an airtight container for up to 4-5 days at room temperature or up to a week in the refrigerator.
  • These bars freeze well for up to 3 months. Wrap tightly in plastic wrap or foil and store in a freezer-safe bag.

Nutrition

Find it online: https://recipesbyjanet.com/7-layer-bars/