4th of July Trifle
Celebrate Independence Day with this vibrant and refreshing 4th of July Trifle, layered with angel food cake, white chocolate pudding, and fresh berries. This no-bake dessert is a festive, patriotic treat perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 (3.4-ounce) boxes instant white chocolate pudding mix
4 cups cold whole milk
14 ounces store-bought angel food cake, cut into 1-inch cubes
16 ounces thawed whipped topping (two 8-ounce containers)
32 ounces fresh strawberries, washed, stems removed, sliced, and patted dry
18 ounces fresh blueberries, washed and dried
Instructions
- In a large mixing bowl, whisk together the instant white chocolate pudding mix and cold whole milk until smooth and thickened. Refrigerate until set.
- In a trifle bowl, place a layer of angel food cake cubes at the bottom.
- Spoon half of the prepared pudding over the cake cubes, spreading evenly.
- Arrange a layer of sliced strawberries along the edges of the bowl, then add a single layer of sliced strawberries over the pudding.
- Add a layer of blueberries over the strawberries.
- Spread one container of thawed whipped topping over the berries.
- Repeat the layers with the remaining ingredients, finishing with a layer of whipped topping on top.
- Cover the trifle with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
- Best served within 24 hours to maintain freshness and texture.
- Ensure berries are thoroughly dried to prevent sogginess.
- Not suitable for freezing due to texture changes.
Nutrition
- Serving Size: 1/12 of trifle
- Calories: 280
- Sugar: 28g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://recipesbyjanet.com/4th-of-july-trifle/
