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3-Ingredient Orange Chicken

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This easy 3-ingredient Orange Chicken recipe combines the perfect balance of sweet, tangy, and savory flavors, making it a fast and delicious option for busy weeknights. Crispy chicken coated in a flavorful orange sauce in under 30 minutes – no takeout needed! Plus, with customizable variations, you can adjust the heat or swap ingredients to suit your taste. Serve it over rice or vegetables for a family-friendly, crowd-pleasing meal.

Ingredients

1 cup BBQ sauce (e.g., Sweet Baby Ray’s)

1/2 cup orange marmalade (e.g., Smucker’s)

2 tablespoons soy sauce

3-4 boneless, skinless chicken breasts, cut into bite-sized cubes

1 cup flour (or cornstarch, or a mix of both)

2 large eggs, beaten

Vegetable oil for frying

Instructions

  • Prepare the Sauce: In a medium saucepan, combine BBQ sauce, orange marmalade, and soy sauce. Simmer on low heat for 20 minutes, stirring occasionally.

  • Prep the Chicken Coating: In one bowl, beat eggs. In another, combine flour (or cornstarch) for coating.

  • Coat the Chicken: Dip chicken cubes in the beaten egg, then coat with the flour mixture.

  • Fry the Chicken: Heat vegetable oil in a frying pan over medium-high heat. Fry the chicken for 3-5 minutes per side until golden brown and cooked through. Remove and drain on paper towels.

  • Combine Chicken and Sauce: Toss the fried chicken in the prepared sauce until evenly coated.

  • Serve: Serve the orange chicken over white rice or vegetables.

Notes

  • Variations: Add red pepper flakes or sriracha for a spicy twist. For a healthier alternative, try baking the chicken in the oven.

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave.

  • Gluten-Free Option: Use gluten-free soy sauce and cornstarch or gluten-free flour for the coating.

Find it online: https://recipesbyjanet.com/3-ingredient-orange-chicken/