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3-Ingredient Orange Chicken

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This 3-Ingredient Orange Chicken recipe is a quick, easy, and delicious way to enjoy a takeout favorite at home. With BBQ sauce, sweet orange marmalade, and soy sauce, this dish delivers bold, tangy flavors in under 30 minutes. Whether you prefer it sweet, spicy, or extra zesty, this recipe is customizable and perfect for weeknight dinners. Crispy chicken, savory sauce, and simple ingredients make this orange chicken a family-friendly meal that tastes just like takeout!

Ingredients

1 cup BBQ sauce (e.g., Sweet Baby Ray’s)

1 cup sweet orange marmalade (e.g., Smucker’s)

2 tablespoons soy sauce

3-4 chicken breasts, cut into cubes

1 cup flour or cornstarch (or a mix of both)

2 eggs, beaten

Vegetable oil for frying

Instructions

  • Prepare the Sauce: In a medium saucepan, combine BBQ sauce, orange marmalade, and soy sauce. Simmer on low heat for 20 minutes, stirring occasionally to blend the flavors and thicken the sauce.

  • Prep the Chicken Coating: In one bowl, beat the eggs. In another, combine flour and/or cornstarch to create a crispy coating.

  • Coat the Chicken: Dip the chicken cubes in the beaten egg, then coat them in the flour mixture, ensuring they are fully covered.

  • Fry the Chicken: Heat about 1/2 inch of vegetable oil in a frying pan over medium-high heat. Fry the chicken for 3-5 minutes per side or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.

  • Combine Chicken and Sauce: Once the chicken has cooled slightly, toss it in the prepared sauce until evenly coated.

  • Serve: Serve the chicken over white rice for a complete meal. Optionally, pair with sautéed vegetables like green peppers or broccoli.

Notes

  • Variations: Add red pepper flakes or sriracha for a spicy kick, or use the air fryer for a healthier, lighter option.

  • Storage: Leftovers can be stored in an airtight container for up to 3 days. Reheat in the microwave, stovetop, or oven.

  • Gluten-Free Option: Use gluten-free soy sauce and cornstarch in place of flour.

Find it online: https://recipesbyjanet.com/3-ingredient-orange-chicken-recipe/