3-Ingredient Homemade Stir Fry Sauce
A quick, flavorful 3-ingredient homemade stir fry sauce made with soy sauce, toasted sesame oil, and cornstarch. Perfect for enhancing vegetables, proteins, or noodles with rich, savory taste.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 3/4 cup (serves 6–8)
- Category: Sauce
- Method: Stir Fry
- Cuisine: Asian-Inspired
- Diet: Vegan
Ingredients
1/2 cup soy sauce (or tamari for gluten-free)
1 tablespoon toasted sesame oil
1 tablespoon cornstarch
Instructions
- In a mason jar or bowl, combine soy sauce, toasted sesame oil, and cornstarch.
- Shake or whisk until the mixture is well combined and smooth.
- Add the sauce to your stir fry during the last 3–5 minutes of cooking.
- Cook over medium-high heat until the sauce thickens and evenly coats the ingredients.
Notes
- Add maple syrup or brown sugar for sweetness.
- Include red pepper flakes or sriracha for heat.
- Incorporate minced garlic and ginger for added depth.
- Add lime juice for a citrusy twist.
- Store in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 35
- Sugar: 0g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesbyjanet.com/3-ingredient-homemade-stir-fry-sauce/
