3-Ingredient Apple Pie Cake
This 3-Ingredient Apple Pie Cake combines the flavors of a classic apple pie with the soft, fluffy texture of cake. Quick and easy, it’s made with just three ingredients—apple pie filling, eggs, and yellow cake mix—making it the perfect dessert for busy days. Whether you’re looking for a last-minute treat or a comforting dish for family gatherings, this simple dessert is bound to impress.
- Prep Time: 5 minutes
- Cook Time: 30-35 minutes
- Total Time: 40 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can (21 oz) apple pie filling
- 4 large eggs
- 1 box (15.25 oz) yellow cake mix
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line with parchment paper.
- In a large mixing bowl, combine the apple pie filling and eggs, stirring until well blended.
- Add the yellow cake mix to the mixture and mix until just combined.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving.
Notes
- You can swap the yellow cake mix with a spice cake mix for a more autumn-inspired flavor.
- To add a crunchy texture, consider mixing in chopped walnuts or pecans.
- Customize your flavor by adding cinnamon or cinnamon sugar on top before baking.
Find it online: https://recipesbyjanet.com/3-ingredient-apple-pie-cake/
