20-Minute Homemade Bread
This 20-Minute Homemade Bread recipe is the perfect solution for those craving fresh, fluffy bread without the long wait. Made with pantry staples like flour, baking powder, and milk, it’s simple and quick—ready in just 20 minutes! Whether you’re making sandwiches, enjoying a side, or savoring it with butter, this bread is soft, versatile, and perfect for any meal. No rise time needed!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
1 cup milk
1/4 cup vegetable oil
Optional: herbs, cheese, or garlic for flavor
Instructions
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Preheat your oven to 400°F (200°C) and grease a baking sheet.
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In a large bowl, whisk together flour, baking powder, salt, and sugar.
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Add milk and vegetable oil to the dry ingredients, stirring to form a dough.
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Turn dough onto a floured surface and knead for 1 minute until smooth.
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Shape the dough into a round loaf and place it on the prepared baking sheet.
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Optionally, score the top with a knife for decoration.
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Bake for 15-20 minutes or until golden brown and sounds hollow when tapped.
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Let cool slightly before slicing and serving.
Notes
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For added flavor, mix in cheese, garlic, or herbs into the dough.
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For a sweeter bread, increase sugar to 2 tablespoons and add cinnamon.
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Ensure bread is golden brown and sounds hollow when tapped to know it's done.
Find it online: https://recipesbyjanet.com/20-minute-homemade-bread/
