2-Ingredient Dole Whip Popsicles
These 2-ingredient Dole Whip popsicles are a simple and healthy twist on a classic Disney treat. Made with just frozen pineapple and coconut milk, these dairy-free, vegan popsicles are perfect for a refreshing, tropical dessert. Enjoy them as a creamy sorbet or freeze them into popsicles for a cool summer treat. Quick and easy to make, this recipe is customizable and great for the whole family, especially on hot days!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 12 popsicles
- Category: Dessert, Frozen Treats
- Method: Blending, Freezing
- Cuisine: Tropical, Vegan
- Diet: Vegan
Ingredients
- 3 cups frozen pineapple
- 1 can coconut milk (full-fat recommended)
Instructions
- Add the frozen pineapple and coconut milk into a blender.
- Blend until smooth.
- Option 1: Serve immediately as a creamy sorbet.
- Option 2: Pour the mixture into popsicle molds and freeze overnight.
- When ready to serve, run warm water over the silicone molds to easily remove the popsicles.
Notes
- Add-ins: Customize your popsicles with shredded coconut, berries, or a dash of vanilla extract for extra flavor.
- You can substitute pineapple with mango or peaches for a different tropical flavor.
- If you don't have popsicle molds, you can use paper cups and wooden sticks as makeshift molds.
- For a creamier texture, add coconut cream or Greek yogurt.
Find it online: https://recipesbyjanet.com/2-ingredient-dole-whip-popsicles/
