15-Minute Strawberry Spinach Salad
This Strawberry Spinach Salad is a fresh, vibrant, and healthy dish packed with sweet strawberries, tangy feta, crunchy pecans, and a luscious balsamic glaze. Ready in just 15 minutes, it's the perfect summer salad or side dish for any occasion!
- Prep Time: 5 minutes
- Cook Time: 10 minutes (for balsamic glaze)
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook (except for balsamic glaze)
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
Balsamic Glaze:
- 1 cup balsamic vinegar
- ¼ cup honey or brown sugar
-
Salad:
- 10 oz baby spinach
- 3 cups strawberries, sliced
- 1 cup blueberries
- ⅓ cup crumbled feta cheese
- 1 cup toasted pecans (some chopped)
Instructions
- Make the Balsamic Glaze: In a saucepan, simmer balsamic vinegar and honey over medium heat until reduced by half (about 10 minutes). Let cool.
- Assemble the Salad: In a large bowl, combine spinach, strawberries, blueberries, and feta. Toss gently.
- Serve: Divide into bowls, topping with toasted pecans and a drizzle of balsamic glaze.
Notes
- Variations: Swap spinach for arugula, kale, or mixed greens. Add raspberries or blackberries for extra flavor.
- Cheese Substitutes: Use goat cheese, blue cheese, or parmesan instead of feta.
- Nut Alternatives: Try walnuts, cashews, or sunflower seeds.
- Make it a Meal: Add grilled chicken, shrimp, or boiled eggs for protein.
- Storage: Keep leftovers in an airtight container for up to 3 days. Store nuts and dressing separately to maintain crunch.
Find it online: https://recipesbyjanet.com/15-minute-strawberry-spinach-salad/
