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Zesty Lemon Ricotta and Spinach Pasta: A Refreshing and Delicious Delight

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Zesty Lemon Ricotta and Spinach Pasta is a light, creamy, and refreshing dish that combines ricotta, fresh spinach, and the bright zing of lemon for a delightful and easy-to-make meal.

Ingredients

1/2 lb (220 grams) pasta (spaghetti, linguine, penne, fusilli)

1 cup (250 grams) whole-milk ricotta

8 oz (230 grams) fresh baby spinach, washed

1/3 cup (35 grams) grated Parmesan cheese, plus extra for serving

1 unwaxed lemon, zest and juice

3 lemon wedges, for serving (optional)

1 Tbsp extra virgin olive oil, plus extra for drizzling

1 garlic clove, grated or pressed

Salt and black pepper, to taste

Instructions

  1. In a large pot of boiling salted water, cook the pasta according to the package instructions until al dente. During the last minute of cooking, reserve 1/2 cup of the pasta water.
  2. In a medium bowl, combine ricotta, olive oil, Parmesan, garlic, lemon zest, and lemon juice. Season with salt and pepper to taste.
  3. Add the spinach to the pasta pot during the final minute of cooking. Stir until the spinach wilts.
  4. Drain the pasta and spinach, then return them to the pot.
  5. Stir in the ricotta mixture and some reserved pasta water, adjusting the consistency with more pasta water as needed.
  6. Serve the pasta topped with extra Parmesan, a drizzle of olive oil, and optional lemon wedges. For an extra kick, sprinkle a pinch of red pepper flakes.

Notes

  • For added protein, consider adding grilled chicken, shrimp, or crispy bacon.
  • Swap spinach for kale, arugula, or chard for variety.
  • For a vegan version, use dairy-free ricotta and omit the Parmesan or use plant-based alternatives.
  • Leftovers can be stored in the fridge for up to 2-3 days. Reheat with a splash of water or olive oil.
  • Use frozen spinach if fresh is not available—just thaw and drain before using.
  • For a spicier dish, sprinkle red pepper flakes for a zesty kick.

Nutrition

Find it online: http://recipesbyjanet.com/zesty-lemon-ricotta-and-spinach-pasta-a-refreshing-and-delicious-delight/