White Garlic Pizza Sauce

Why You’ll Love This Recipe

This sauce is quick and easy to prepare, requiring only a handful of common ingredients. It brings a luscious, creamy texture and bold garlic flavor that pairs beautifully with a variety of toppings, from veggies to chicken or even seafood. The Parmesan cheese adds a subtle nutty taste that makes every bite irresistible. Plus, it’s versatile enough to use as a dip or in other dishes like pasta or garlic bread.

Ingredients

• 2 tablespoon butter

• 4 cloves garlic (minced)

• 3 tablespoon all-purpose flour

• ¼ teaspoon ground black pepper

• ¼ teaspoon salt

• ¼ teaspoon oregano

• 1 cup milk

• ½ cup Parmesan cheese

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium saucepan, melt the butter over medium heat.

2. Add the minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to let it brown.

3. Stir in the flour, black pepper, salt, and oregano. Cook, stirring constantly, for about 1-2 minutes to form a roux.

4. Gradually whisk in the milk, ensuring there are no lumps.

5. Continue cooking and stirring until the sauce thickens, about 4-5 minutes.

6. Remove from heat and stir in the Parmesan cheese until melted and smooth.

7. Let the sauce cool slightly before spreading it over your pizza dough.

Servings and Timing

This recipe yields enough sauce for one large 12-inch pizza.
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes

Variations

• Add fresh herbs like basil or thyme for extra flavor.

• Use half-and-half or heavy cream instead of milk for an even richer sauce.

• For a spicy kick, add a pinch of red pepper flakes when sautéing the garlic.

• Swap Parmesan for Pecorino Romano for a sharper cheese flavor.

• Incorporate roasted garlic instead of fresh garlic for a sweeter, milder taste.

Storage/Reheating

Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop over low heat, stirring frequently to prevent separation. If the sauce thickens too much, add a splash of milk to restore the desired consistency.

FAQs

What can I use this white garlic pizza sauce on besides pizza?

You can use it as a dipping sauce for breadsticks, a creamy base for pasta dishes, or even as a sauce for grilled chicken or vegetables.

Can I make this sauce dairy-free?

Yes, substitute butter with a dairy-free margarine and use plant-based milk like almond or oat milk. Nutritional yeast can replace Parmesan for a cheesy flavor.

How long will the sauce keep in the fridge?

Stored properly in an airtight container, it will last up to 3 days.

Can I freeze white garlic pizza sauce?

It’s not recommended to freeze this sauce as the texture may change when thawed.

Can I prepare this sauce ahead of time?

Yes, you can make the sauce a day ahead and refrigerate it until ready to use.

How can I make the sauce thicker?

Cook it a little longer to reduce the liquid or add a bit more flour when making the roux.

What type of cheese works best for this sauce?

Parmesan is ideal for its sharp, nutty flavor, but Pecorino Romano is a good alternative.

Can I add other spices to the sauce?

Definitely! Garlic powder, onion powder, or Italian seasoning can enhance the flavor.

Is this sauce suitable for vegetarian diets?

Yes, as long as the Parmesan cheese is vegetarian-friendly (some use animal rennet, so check labels).

Can I double the recipe?

Yes, just double all the ingredients and cook in a larger saucepan, adjusting the cooking time as needed.

Conclusion

This white garlic pizza sauce is a delicious, creamy alternative to tomato-based sauces that brings a new level of flavor to your homemade pizza. Easy to make and packed with garlicky, cheesy goodness, it’s sure to become a favorite. Whether you’re looking for a new pizza twist or a versatile sauce for other dishes, this recipe is a must-try.

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