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Tomato Cucumber Avocado Salad with Basil Pesto

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A healthy, Mediterranean-inspired salad made with fresh tomatoes, cucumber, avocado, and a vibrant basil pesto dressing.

Ingredients

½ pound red cherry tomatoes or grape tomatoes, halved

½ pound yellow cherry tomatoes or grape tomatoes, halved

2 avocados, diced

1 cucumber, sliced

⅓ cup red onion, diced

¼ cup basil pesto

1 tablespoon lemon juice

Salt and pepper to taste

Instructions

  1. In a large bowl, combine the halved red and yellow cherry or grape tomatoes, diced avocado, sliced cucumber, and diced red onion.
  2. Add the basil pesto and lemon juice to the salad. Toss gently to combine, making sure all ingredients are coated with the pesto.
  3. Season with salt and pepper to taste. You can add more basil pesto if you prefer a stronger flavor.
  4. Serve immediately and enjoy!

Notes

  • This salad is best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 1-2 days. Keep the dressing separate to avoid browning of the avocado.
  • For a more filling meal, you can add grilled chicken, shrimp, or chickpeas.
  • If you don’t have basil pesto, feel free to substitute with sun-dried tomato or arugula pesto.
  • For extra richness, sprinkle some crumbled feta or goat cheese on top.
  • Fresh herbs like parsley, dill, or mint can be added for extra flavor.

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