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The BEST Steak Kabobs

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Steak kabobs are the ultimate dish for anyone craving juicy, flavorful steak with the perfect balance of grilled vegetables. Marinated to perfection, the steak is tender and flavorful, while the vegetables offer a satisfying crunch and smokiness.

Ingredients

1 lb steak (such as sirloin, ribeye, or flank steak)

1 red bell pepper

1 green bell pepper

1 onion (yellow or red)

1 zucchini

1 tablespoon olive oil

2 tablespoons soy sauce

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

2 garlic cloves, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

Skewers (wooden or metal)

Instructions

  1. Prepare the Marinade: In a small bowl, whisk together olive oil, soy sauce, Worcestershire sauce, Dijon mustard, minced garlic, oregano, thyme, salt, and pepper.
  2. Prepare the Steak: Cut the steak into 1-inch cubes. Place them in a large resealable bag or bowl and pour the marinade over the steak. Seal the bag or cover the bowl and refrigerate for at least 30 minutes to allow the steak to marinate.
  3. Prepare the Vegetables: While the steak is marinating, cut the bell peppers, onion, and zucchini into bite-sized pieces. Set aside.
  4. Assemble the Kabobs: If using wooden skewers, soak them in water for 10-15 minutes to prevent burning. Thread the marinated steak and vegetables onto the skewers, alternating between steak and vegetable pieces.
  5. Grill the Kabobs: Preheat your grill to medium-high heat. Grill the kabobs for about 8-10 minutes, turning occasionally, until the steak is cooked to your desired level of doneness (medium-rare to medium works best for this recipe).
  6. Serve: Once cooked, remove the kabobs from the grill and let them rest for a few minutes before serving.

Notes

  • You can swap vegetables like mushrooms, cherry tomatoes, or pineapple for a sweet touch.
  • If you prefer spicy, add chili flakes or hot sauce to the marinade.
  • Try using chicken, pork, or tofu as a variation for the protein.
  • Store leftovers in an airtight container for up to 3 days.
  • If you don't have skewers, grill the steak and vegetables directly or use rosemary branches as skewers.

Nutrition

Find it online: http://recipesbyjanet.com/the-best-steak-kabobs/