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The Best Rocky Road Recipe

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Rocky Road is a delightful no-bake dessert that combines rich chocolate, crunchy biscuits, chewy marshmallows, and optional add-ins like nuts and dried fruits. It's a crowd-pleasing treat that's easy to make and perfect for sharing.

Ingredients

400 g dark chocolate (70% cocoa)

150 g unsalted butter

100 g golden syrup (or corn syrup)

200 g digestive biscuits, roughly crushed

150 g mini marshmallows

100 g unsalted roasted nuts (e.g., almonds, hazelnuts, or a mix)

50 g dried cranberries (optional)

25 g desiccated coconut (optional)

Instructions

  1. Melt the Chocolate Mixture: In a heatproof bowl, combine the dark chocolate, unsalted butter, and golden syrup. Place the bowl over a pot of simmering water (ensure the bottom of the bowl does not touch the water). Stir occasionally until the mixture is fully melted and smooth.
  2. Prepare the Mix-ins: In a separate large mixing bowl, combine the crushed digestive biscuits, mini marshmallows, roasted nuts, and dried cranberries (if using). Stir to distribute evenly.
  3. Combine and Mix: Pour the melted chocolate mixture over the dry ingredients. Using a spatula, gently fold the ingredients together until everything is well coated with the chocolate mixture.
  4. Transfer to Pan: Line a 20cm x 20cm (8-inch x 8-inch) square baking tin with parchment paper, allowing the edges to overhang for easy removal. Pour the rocky road mixture into the prepared tin, pressing down lightly to ensure an even layer.
  5. Chill: Sprinkle the top with desiccated coconut (if using). Place the tin in the refrigerator and allow it to chill for at least 2 hours or until set.
  6. Cut and Serve: Once set, remove the rocky road from the tin using the parchment paper overhang. Place on a cutting board and slice into 16 squares. Serve immediately or store in an airtight container in the refrigerator.

Notes

  • For a nut-free version, omit the nuts and replace them with additional mix-ins like popcorn, pretzels, or extra marshmallows.
  • If your rocky road is too hard, you may need to add a bit more butter or adjust the temperature of the melted chocolate mixture.
  • Ensure the mixture is pressed firmly into the pan to avoid it falling apart when cut.
  • You can use milk or white chocolate for a sweeter version, though dark chocolate offers a richer flavor that balances the sweetness.
  • Try adding a pinch of sea salt on top to enhance the flavors.
  • Graham crackers can be used instead of digestive biscuits if preferred.
  • For a fun variation, add chopped candy bars or popcorn.
  • The rocky road is fully set when it feels firm and holds its shape without being sticky.

Nutrition

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