The Best Rice Pudding Recipe
This easy rice pudding recipe is a creamy, comforting dessert made with just five ingredients. Perfect for cozy nights, it’s a classic dessert that can be enjoyed warm or chilled. Whether you prefer it plain or with raisins, this simple rice pudding is sure to satisfy your sweet cravings. It’s versatile, fuss-free, and can be made ahead of time, making it an ideal treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Total Time: 45-55 minutes
- Yield: 4-6 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 cups whole milk
1/2 cup granulated sugar
1 cinnamon stick
1/2 cup Arborio rice (or Boomba rice)
1 tsp vanilla bean paste or vanilla extract
1/4 cup raisins (optional)
Instructions
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In a pot, combine milk, water, sugar, cinnamon stick, and rice. Stir to combine.
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Bring to a simmer over medium heat, stirring often. Once simmering, reduce heat to maintain a steady simmer.
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Cook for 35-45 minutes, stirring occasionally until the rice is tender.
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Remove from heat and discard the cinnamon stick.
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Stir in vanilla and raisins (if using).
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Transfer to individual ramekins or a large serving dish. Let cool slightly before serving or refrigerate until ready to serve, up to one day in advance.
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Top with freshly grated cinnamon before serving.
Notes
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Variations:
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Add raisins or dried fruit like cranberries for extra sweetness.
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Grate fresh cinnamon over the top for a flavor boost.
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For a non-dairy version, substitute almond or oat milk.
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Storage:
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Store in an airtight container for up to 1 day. Reheat gently with a splash of milk if needed.
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Find it online: http://recipesbyjanet.com/the-best-rice-pudding-recipe/
