This healthy banana bread is soft, moist, and naturally sweetened, making it the perfect better-for-you treat. Made without dairy, eggs, or gluten, it’s packed with warm spices and rich banana flavor with melty vegan chocolate chips in every bite.
3 ripe bananas (1 1/2 cups mashed banana)
1/3 cup coconut sugar
1/4 cup maple syrup
1/4 cup non-dairy milk
3 tablespoons coconut oil, melted
2 teaspoons vanilla extract
1 teaspoon apple cider vinegar
2 cups oat flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/3 cup vegan chocolate chips (plus more for topping)
1/4 cup walnuts, chopped
Make it nut-free by omitting the walnuts.
Swap chocolate chips for blueberries or dried fruit for a different flavor variation.
Add 1 to 2 tablespoons of ground flaxseed for extra fiber.
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
Freeze sliced bread wrapped tightly for up to 3 months and thaw at room temperature or warm gently before serving.
For an oil-free option, replace coconut oil with unsweetened applesauce.