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Strawberry Pineapple Salsa Recipe

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A refreshing and vibrant blend of juicy strawberries, tropical pineapple, and zesty lime, this Strawberry Pineapple Salsa is the perfect summer treat. It's a versatile addition to tacos, grilled meats, nachos, or served as a dip.

Ingredients

1 Pineapple

1 lb Strawberries

⅔ Cup Cherry Tomatoes

½-1 Jalapeno (Optional)

½ Small Red Onion

⅓ Cup Fresh Cilantro

3 tablespoon Lime Juice

¼ teaspoon Sea Salt

Instructions

  1. Begin by removing the stem and skin from the pineapple, then chop the inner fruit into bite-sized pieces.
  2. Remove the stems from the strawberries and cut them into small chunks.
  3. Chop the cherry tomatoes into pieces roughly the same size as the strawberries.
  4. If using, remove the ribs and seeds from the jalapeno and finely dice it. Adjust the amount based on your spice preference.
  5. Finely dice the red onion and roughly chop the fresh cilantro.
  6. In a large bowl, combine all the chopped ingredients. Sprinkle with lime juice and sea salt.
  7. Gently stir everything together to combine, and your salsa is ready to serve!

Notes

  • Add avocado for a creamy twist.
  • Adjust the heat by increasing jalapenos or adding hot sauce.
  • Other fruits like mango or kiwi can be added for a unique flavor profile.
  • Chopped nuts like cashews or almonds can add a crunchy texture.
  • Swap cilantro for mint if preferred.

Nutrition

Find it online: http://recipesbyjanet.com/strawberry-pineapple-salsa-recipe/