These Sticky Rhubarb Maple Pull-Apart Rolls combine the tartness of rhubarb with the sweetness of maple syrup, all wrapped in soft, buttery dough. Perfect for brunch or dessert, these rolls are a delightful treat with a tangy rhubarb filling and a decadent maple glaze.
4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
1 cup whole milk, warmed
1/4 cup unsalted butter, melted
2 large eggs
1 cup rhubarb, chopped
1/2 cup brown sugar
1/4 cup maple syrup
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup chopped pecans or walnuts (optional)
Find it online: http://recipesbyjanet.com/sticky-rhubarb-maple-pull-apart-rolls/