Steak Kebabs are marinated cubes of sirloin steak paired with fresh vegetables and grilled to perfection. The marinade, made with olive oil, soy sauce, Worcestershire sauce, honey, and spices, ensures the steak is tender and flavorful. This dish is perfect for grilling season, offering a smoky char and mouthwatering tenderness.
1/4 c olive oil
1/4 c soy sauce
1 1/2 tbsp fresh lemon juice
1 1/2 tbsp red wine vinegar
2 1/2 tbsp Worcestershire sauce
1 tbsp honey
2 tsp Dijon mustard
1 tbsp minced garlic
1 tsp freshly ground black pepper
1 3/4 lbs sirloin steak, cut into 1 1/4 inch pieces
8 oz button or cremini mushrooms, halved
3 bell peppers (red, green, yellow), cut into 1 1/4-inch pieces
1 large red onion, diced into 1 1/4-inch chunks
1 tbsp olive oil
Salt and freshly ground black pepper
1/2 tsp garlic powder
10 wooden skewer sticks, soaked in water for at least 30 minutes
Find it online: http://recipesbyjanet.com/steak-kebabs-recipe/