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Steak Kebabs Recipe

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Steak Kebabs are marinated cubes of sirloin steak paired with fresh vegetables and grilled to perfection. The marinade, made with olive oil, soy sauce, Worcestershire sauce, honey, and spices, ensures the steak is tender and flavorful. This dish is perfect for grilling season, offering a smoky char and mouthwatering tenderness.

Ingredients

1/4 c olive oil

1/4 c soy sauce

1 1/2 tbsp fresh lemon juice

1 1/2 tbsp red wine vinegar

2 1/2 tbsp Worcestershire sauce

1 tbsp honey

2 tsp Dijon mustard

1 tbsp minced garlic

1 tsp freshly ground black pepper

1 3/4 lbs sirloin steak, cut into 1 1/4 inch pieces

8 oz button or cremini mushrooms, halved

3 bell peppers (red, green, yellow), cut into 1 1/4-inch pieces

1 large red onion, diced into 1 1/4-inch chunks

1 tbsp olive oil

Salt and freshly ground black pepper

1/2 tsp garlic powder

10 wooden skewer sticks, soaked in water for at least 30 minutes

Instructions

  1. In a mixing bowl, whisk together all marinade ingredients until well combined.
  2. Place the steak cubes into a gallon-size resealable bag. Pour the marinade over the steak, seal the bag, and massage the marinade into the steak. Refrigerate for 3 to 6 hours.
  3. Preheat the grill to medium-high heat (about 425°F). Clean the grill grates if necessary. Drizzle vegetables with olive oil and toss to coat. Sprinkle with garlic powder, salt, and pepper.
  4. Assemble the kebabs by threading pieces of steak and vegetables onto the skewers, alternating steak and veggies. Aim for 4 pieces of steak per skewer.
  5. Lightly brush the grill grates with oil. Grill the kebabs for about 8-9 minutes, turning occasionally until the internal temperature of the steak reaches 140-145°F (for medium doneness).
  6. Serve warm.

Notes

  • For added spice, include cayenne pepper or red pepper flakes in the marinade.
  • If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  • Substitute other vegetables like zucchini or cherry tomatoes if desired.
  • For a non-beef version, try chicken or shrimp, adjusting grilling times as needed.
  • For a smoky flavor, ensure the grill is preheated to the proper temperature before grilling the kebabs.

Nutrition

Find it online: http://recipesbyjanet.com/steak-kebabs-recipe/