Spicy Aioli
This spicy aioli is a bold and creamy condiment made with mayonnaise, garlic, lemon juice, and cayenne pepper. Ready in just 5 minutes, it's perfect for sandwiches, burgers, fries, and more.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (plus 30 minutes chilling time)
- Yield: 8 servings
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 cup mayonnaise
2 cloves garlic (minced)
1 tablespoon lemon juice
1 teaspoon cayenne pepper (adjust to taste)
1/4 teaspoon salt
1/4 teaspoon pepper
Instructions
- In a bowl, add mayonnaise, minced garlic, lemon juice, cayenne pepper, salt, and pepper. Whisk until smooth.
- Cover and store in the refrigerator for 30 minutes to allow the flavors to meld.
- Use as a condiment on sandwiches or as a dipping sauce for fries, chicken tenders, and more.
Notes
Add smoked paprika for a smoky flavor.
Increase cayenne or add hot sauce for extra spice.
Use fresh herbs like parsley or cilantro for an herbed version.
Swap lemon juice with lime juice for a citrus twist.
Use vegan mayonnaise for a plant-based version.
Store in an airtight container in the fridge for up to 1 week. Do not freeze.
Stir before each use. Best served cold or at room temperature.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Find it online: http://recipesbyjanet.com/spicy-aioli/
