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Smoked Sausage Mac and Cheese Pasta

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Smoked Sausage Mac and Cheese Pasta combines classic mac and cheese with smoky sausage, creamy cheese sauce, and tender pasta for a comforting, flavorful dish.

Ingredients

12 oz elbow macaroni or small pasta shells

1 tbsp unsalted butter

1 tbsp all-purpose flour

2 cups milk (whole milk preferred)

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

½ cup shredded gouda cheese

12 oz smoked sausage, sliced into ¼-inch rounds

½ tsp garlic powder

½ tsp black pepper

Salt, to taste

Chopped parsley (optional, for garnish)

Instructions

  1. Cook the pasta: In a large pot, cook the elbow macaroni or small pasta shells according to package instructions. Drain and set aside.
  2. Cook the sausage: While the pasta is cooking, heat a large skillet over medium heat. Add the sliced smoked sausage and cook until browned and heated through, about 4-5 minutes. Remove from the pan and set aside.
  3. Make the cheese sauce: In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1 minute to create a roux. Slowly whisk in the milk, ensuring the mixture is smooth. Cook for 3-4 minutes until the sauce thickens slightly.
  4. Add the cheese: Reduce heat to low, and stir in the shredded cheddar, mozzarella, and gouda cheeses. Stir until the cheese has melted and the sauce is smooth.
  5. Combine: Add the cooked pasta and sausage back into the skillet. Stir to combine everything and coat the pasta and sausage in the creamy cheese sauce. Season with garlic powder, black pepper, and salt to taste.
  6. Serve: Garnish with chopped parsley if desired, and serve warm.

Notes

  • Total Time: 30 minutes
  • Yield: 4–6 servings
  • Baked version: Transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs, and bake at 350°F (175°C) for 10-15 minutes until golden brown.
  • Spicy kick: Add red pepper flakes, hot sauce, or diced jalapeños for extra heat.
  • Vegetarian option: Skip the smoked sausage and add sautéed mushrooms or roasted vegetables.
  • Storage: Store leftovers in an airtight container for 3-4 days.
  • Reheating: Reheat in the microwave or stovetop, adding milk if the sauce thickens too much.

Nutrition

Find it online: http://recipesbyjanet.com/smoked-sausage-mac-and-cheese-pasta/