This Slow Cooker Shredded Mexican Chicken is a simple, flavorful dish that's perfect for creating a variety of meals, including tacos, salads, burritos, and more. The chicken is infused with bold Mexican flavors, becoming tender and easy to shred.
2 lbs boneless skinless chicken breast, raw
1 medium yellow onion, chopped
3 cloves garlic, minced
2 tsp vegetable oil (or olive oil)
1 15 oz can tomato sauce
1 4 oz can diced green chiles
1 cup chicken broth (98% fat-free)
1 tbsp cumin
1 tbsp chili powder
2 tsp coriander
1 1/2 tsp kosher salt
1 tsp pepper
A few dashes of your favorite hot sauce (optional)
Find it online: http://recipesbyjanet.com/slow-cooker-shredded-mexican-chicken/