Shredded Chicken Tacos with Creamy Chimichurri Sauce is a flavorful twist on traditional tacos. The dish combines tender, seasoned shredded chicken with a zesty, creamy chimichurri sauce, served in warm flour tortillas and garnished with fresh cilantro and lime.
Chicken breasts or thighs (about 2 lbs)
Olive oil (2 tablespoons)
Garlic (2 cloves, minced)
Onion (1 small, finely chopped)
Cumin (1 teaspoon)
Chili powder (1 teaspoon)
Salt and pepper (to taste)
Flour tortillas (for serving)
Fresh cilantro (for garnish)
Lime wedges (for serving)
For the Creamy Chimichurri Sauce:
Fresh parsley (1/2 cup, packed)
Fresh cilantro (1/4 cup, packed)
Red wine vinegar (2 tablespoons)
Garlic (2 cloves)
Olive oil (1/4 cup)
Mayonnaise (1/4 cup)
Lemon juice (1 tablespoon)
Salt and pepper (to taste)