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Sesame Chicken: A Sweet and Savory Delight

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This sesame chicken combines crispy chicken with a rich, honey-sesame sauce, offering a perfect balance of sweet and savory flavors. It's an easy, homemade version that's better than takeout.

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces

2 eggs, beaten

Salt and pepper to taste

1/2 cup all-purpose flour

1/2 cup cornstarch

Oil for frying

1 teaspoon vegetable oil

1 teaspoon minced fresh garlic

1/4 cup honey

1/4 cup soy sauce (reduced sodium if possible)

2 tablespoons ketchup

3 tablespoons brown sugar

2 tablespoons rice vinegar

1 tablespoon toasted sesame oil

2 teaspoons cornstarch

2 tablespoons sesame seeds

2 tablespoons sliced green onions

Instructions

  1. In a bowl, beat the eggs and season with salt and pepper.
  2. In a shallow dish or plate, combine the flour and cornstarch.
  3. Dip each chicken piece into the egg mixture, then coat it in the flour mixture. Repeat for all pieces of chicken.
  4. Heat about 3 inches of oil in a deep pan to 350°F.
  5. Carefully add 7-8 pieces of chicken to the pan and cook for about 5 minutes or until golden brown and crispy. Repeat with the remaining chicken.
  6. Drain the cooked chicken on paper towels.
  7. While the chicken is frying, prepare the sauce. In a bowl, combine the honey, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil, and cornstarch.
  8. Heat 1 teaspoon of vegetable oil in a large pan over medium heat. Add the minced garlic and cook for about 30 seconds.
  9. Pour the honey sauce mixture into the pan and bring to a simmer. Cook for 3-4 minutes, or until the sauce thickens.
  10. Add the crispy chicken to the sauce and toss to coat evenly.
  11. Sprinkle with sesame seeds and green onions, then serve immediately.

Notes

  • Vegetarian Option: Swap chicken for tofu or cauliflower.
  • Spicy Kick: Add red pepper flakes or chili paste to the sauce.
  • Low-Carb Version: Use almond flour and coconut flour for a keto-friendly alternative.
  • For extra crispy chicken, double-coat the chicken and fry in batches to avoid overcrowding.
  • For baking, cook at 400°F for 15-20 minutes, flipping halfway through.

Nutrition

Find it online: http://recipesbyjanet.com/sesame-chicken-a-sweet-and-savory-delight/