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Savory Steak and Cauliflower in Cream Sauce: Your Ultimate Comfort Food Makeover

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This Savory Steak and Cauliflower in Cream Sauce is a keto-friendly comfort food that combines tender steak with creamy cauliflower in a rich sauce, making it a satisfying and flavorful dish.

Ingredients

8 tablespoons butter

3/4 cup heavy cream

6 cups chopped cauliflower

2 pounds steak

2 teaspoons garlic powder

1/4 teaspoon salt

1/4 teaspoon pepper

Instructions

  1. In a large skillet over medium-high heat, add your butter and let it melt partway.
  2. While the butter is melting, wash the cauliflower and cut it into bite-sized pieces.
  3. Once the butter is melted partway, add the cauliflower and stir to coat.
  4. Sprinkle in the garlic powder, salt, and pepper, mixing well.
  5. Cook the cauliflower until it's tender and lightly browned from the butter.
  6. While the cauliflower is cooking, cut the steak into bite-sized pieces.
  7. Once the cauliflower is tender, add the steak pieces and heavy cream, mixing thoroughly.
  8. Continue to cook until the steak reaches your desired level of doneness.
  9. Plate and garnish with parsley if desired for an added touch of freshness and color.

Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat on the stovetop over medium heat, adding a little extra cream or butter to restore the creaminess.
  • For a spicy kick, add a pinch of red pepper flakes or cayenne pepper.
  • For a dairy-free version, substitute the heavy cream with coconut cream and use dairy-free butter.
  • Frozen cauliflower can be used, but make sure to thaw and drain it before cooking.

Nutrition

Find it online: http://recipesbyjanet.com/savory-steak-and-cauliflower-in-cream-sauce-your-ultimate-comfort-food-makeover/