Salisbury Steak Recipe

Why You’ll Love This Recipe

This Salisbury steak recipe brings all the deliciousness of a hearty, home-cooked meal with minimal effort. With a juicy, flavorful beef patty and an incredibly tasty, creamy gravy made from scratch, every bite will feel like a warm embrace. It’s the perfect dinner to serve after a busy day, and it’s guaranteed to satisfy those comfort food cravings. Plus, the recipe is quick and straightforward, taking only 45 minutes from start to finish!

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Beef patties:

• 1 pound lean ground beef

• 1 large egg

• 1 tablespoon Worcestershire sauce

• 1 teaspoon Dijon mustard

• 3 cloves garlic, minced

• ⅓ cup seasoned breadcrumbs

• ½ teaspoon onion powder

• ½ teaspoon salt

• Pepper to taste

• 1 tablespoon olive oil (for frying)

Sauce:

• 1 medium onion, sliced or chopped

• 8 ounces cremini mushrooms, sliced

• 2 tablespoons butter

• 3 tablespoons flour

• 1 ¾ cups beef broth

• 1 teaspoon Worcestershire sauce

• ½ teaspoon garlic powder

Directions

1. Prep the ingredients: Before starting, gather all ingredients to streamline the cooking process.

2. Make the patties: In a large mixing bowl, combine all beef patty ingredients (except olive oil). Use your hands to mix until everything is well incorporated. Form the mixture into 4 oval-shaped patties, ensuring they are about ½-3/4 inch thick.

3. Cook the patties: Heat olive oil in a large skillet over medium-high heat. Once hot, add the beef patties and cook for 5-6 minutes on each side or until golden brown. Remove the patties from the skillet and set aside.

4. Cook the onions and mushrooms: In the same skillet, add the sliced onion and mushrooms. Sauté for 7-9 minutes until the moisture has evaporated, and the vegetables are nicely browned. Transfer the vegetables to the same plate as the cooked patties.

5. Prepare the gravy: Lower the heat to medium and add butter to the skillet. Once melted, sprinkle in the flour, stirring constantly for 1-2 minutes to cook out the raw flour taste.

6. Make the sauce: Gradually whisk in the beef broth, ensuring the flour is fully dissolved. Add the Worcestershire sauce and garlic powder, and stir until the mixture is smooth.

7. Finish the dish: Return the onions, mushrooms, and beef patties (with any accumulated juices) to the skillet. Simmer for another 5-7 minutes, allowing the sauce to thicken and the patties to cook through. If the gravy becomes too thick, add a splash of water or more beef broth. Taste and adjust seasoning with extra salt and pepper if desired.

8. Serve: Once the patties are fully cooked and the sauce is rich and thick, serve immediately over your favorite side dish.

Servings and Timing

• Servings: 4

• Prep time: 15 minutes

• Cook time: 30 minutes

• Total time: 45 minutes

Variations

• Add vegetables: Feel free to add carrots or peas to the gravy for added texture and flavor.

• Different mushrooms: If cremini mushrooms aren’t available, you can use button mushrooms or any other variety you prefer.

• Gluten-free version: Substitute the flour with a gluten-free flour blend or cornstarch to thicken the gravy.

Storage/Reheating

• Storage: Store any leftover Salisbury steak in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the Salisbury steak in a skillet over medium heat until warmed through. You can also use the microwave, but be sure to stir the gravy occasionally to prevent it from separating.

FAQs

How do I make Salisbury steak tender?

To make sure your Salisbury steak is tender, use lean ground beef and avoid overworking the meat when mixing the ingredients. Form the patties gently and cook them just until browned.

Can I freeze Salisbury steak?

Yes, you can freeze Salisbury steak! Allow it to cool completely before wrapping it tightly in plastic wrap and foil. It will keep in the freezer for up to 3 months.

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can be used in place of ground beef for a lighter version. Just be aware that the flavor will be slightly different.

How can I make the gravy thicker?

If the gravy is too thin, simply simmer it for a few extra minutes, or mix in a small amount of cornstarch or flour to thicken it to your liking.

Can I make the patties ahead of time?

Yes, you can prepare the patties up to a day in advance and store them in the refrigerator until ready to cook.

How do I prevent the beef patties from falling apart?

Be sure to mix the beef patty ingredients gently and form the patties without pressing them too hard. Cooking them in a well-heated skillet also helps them hold together better.

Can I make the sauce without mushrooms?

Absolutely! If you're not a fan of mushrooms, you can leave them out and just make the gravy with the onions for a simpler version of Salisbury steak.

What side dishes go well with Salisbury steak?

Salisbury steak pairs wonderfully with mashed potatoes, rice, roasted vegetables, or even buttered noodles. It also goes great with a side salad for a lighter meal.

Can I use a different type of broth?

While beef broth is recommended for the best flavor, you can substitute with chicken or vegetable broth if you prefer.

How do I know when the patties are cooked through?

The beef patties should reach an internal temperature of 160°F (71°C) to be fully cooked. You can use a meat thermometer to check, or simply cut into one of the patties to check for any pinkness.

Conclusion

Salisbury steak is the epitome of comfort food, offering a satisfying and flavorful meal that’s both easy to make and incredibly delicious. The savory beef patties and rich mushroom and onion gravy come together to create a dish that’s perfect for any occasion. Whether you’re cooking for a busy weeknight or a cozy family dinner, this Salisbury steak recipe will never disappoint!