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Raw Chocolate Brownies

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These raw chocolate brownies are rich, fudgy, and naturally sweetened with dates. Made with wholesome ingredients and no baking required, they come together quickly for a decadent treat you can feel good about.

Ingredients

2 cups raw unsalted walnuts

2 cups packed pitted Medjool dates

1/3 cup walnuts (optional, for added walnut chunks)

1/2 cup cocoa powder

1 tsp vanilla extract

Pinch of salt

1/4 cup coconut oil

1/3 cup cocoa powder (for topping)

1/4 tsp vanilla extract (for topping)

2 tbsp maple syrup

Instructions

  1. Line an 8×8-inch pan with parchment paper and set aside. Alternatively, use a mini silicone muffin pan for bite-sized portions.
  2. In a food processor, pulse 2 cups walnuts, Medjool dates, 1/2 cup cocoa powder, 1 teaspoon vanilla extract, and salt until a sticky dough forms. Scrape down the sides as needed.
  3. If using the optional 1/3 cup walnuts for texture, add them and pulse a few times to incorporate.
  4. Press the mixture firmly into the prepared pan, smoothing the top with your hands or a spatula. If using a mini muffin pan, press a spoonful into each well and flatten the tops.
  5. In a microwave-safe bowl or over a double boiler, melt the coconut oil. Stir in 1/3 cup cocoa powder, 1/4 teaspoon vanilla extract, and maple syrup until smooth and glossy.
  6. Pour the chocolate topping over the brownie base and spread evenly with a spatula.
  7. Refrigerate or freeze for at least 1 hour, or until fully set.
  8. Remove from the pan, slice into 15 squares, and serve chilled.

Notes

  • Add-ins: Stir in shredded coconut, chia seeds, or mini dark chocolate chips for extra texture.
  • Nut swap: Replace walnuts with almonds, pecans, or cashews.
  • Nut-free option: Substitute sunflower seeds for walnuts.
  • Mocha flavor: Add 1 teaspoon instant espresso powder to the base.
  • Sea salt topping: Sprinkle flaky sea salt before chilling.
  • Storage: Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
  • For clean slices, use a sharp knife and wipe between cuts.

Nutrition

Find it online: http://recipesbyjanet.com/raw-chocolate-brownies-2/