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Raspberry Crumble Cookies (Costco Copycat)

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Raspberry Crumble Cookies are a delightful treat with a shortbread-style base filled with luscious raspberry jam and topped with extra crumble pieces.

Ingredients

1 cup unsalted butter, softened

⅓ cup powdered sugar

¼ cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon almond extract

2 ¼ cups all-purpose flour

¼ teaspoon kosher salt

½ cup seedless raspberry jam or preserves (or any flavor you prefer)

Instructions

  1. Preheat the oven to 350℉. Lightly spray a jumbo muffin pan with baking spray or grease and flour each well. Set aside.
  2. In a large mixing bowl or the bowl of a stand mixer, beat together the softened butter, powdered sugar, granulated sugar, vanilla extract, and almond extract for 2 to 3 minutes or until the mixture is light and creamy.
  3. Add the flour and salt to the mixture and stir just until mostly combined. The mixture will be crumbly, so use your hands or a stiff spoon to finish mixing. If it holds together when squeezed in your hand, it’s ready.
  4. Scoop out about ¼ cup of the dough and press it into the bottom of each well in the muffin pan, going up the sides slightly to create a well for the jam. Reserve about 1 ½ cups of the mixture for the crumble topping.
  5. Spoon about a tablespoon of raspberry jam into the center of each cookie.
  6. Sprinkle the crumble topping over each cookie, using about a tablespoon for each.
  7. Bake for 18 to 22 minutes, or until the tops of the cookies begin to turn golden brown.
  8. Allow the cookies to cool completely before removing them from the muffin pan. Use a thin spatula or knife to carefully release the cookies.

Notes

  • Feel free to substitute raspberry jam with other flavors like strawberry, apricot, or blueberry.
  • To make these cookies gluten-free, use a gluten-free flour blend instead of all-purpose flour.
  • These cookies freeze wonderfully! Store them in an airtight container for up to 3 months.
  • Add chopped nuts (almonds, walnuts, or pecans) to the crumble topping for extra flavor.

Nutrition

Find it online: http://recipesbyjanet.com/raspberry-crumble-cookies-costco-copycat-2/