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Ranch Cucumber Beef Bites

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Ranch Cucumber Beef Bites combine crisp cucumber rounds with creamy ranch or sour cream, sharp cheddar cheese, and savory beef for a fresh and satisfying appetizer perfect for gatherings or snacks.

Ingredients

2 large cucumbers, sliced into ½-inch thick rounds

½ cup ranch dressing or sour cream

½ teaspoon garlic powder (optional)

½ teaspoon dried or fresh dill

½ cup shredded cheddar cheese

⅓ cup cooked and crumbled beef (approximately 4–5 ounces)

Salt and freshly ground black pepper, to taste

Optional: chopped chives or parsley for garnish

Instructions

  1. Wash and slice the cucumbers into ½-inch thick rounds. Arrange them on a serving platter.
  2. In a small bowl, combine ranch dressing or sour cream with garlic powder (if using) and dill. Stir until well blended.
  3. Spoon a small amount of the dressing mixture onto each cucumber slice.
  4. Sprinkle shredded cheddar cheese and crumbled beef over the dressed cucumbers.
  5. Season with salt and pepper to taste. Garnish with chopped chives or parsley, if desired.
  6. Serve immediately, or refrigerate for 5 minutes before serving for a chilled treat.

Notes

  • Pat cucumber slices dry with a paper towel before assembling to prevent sogginess.
  • Use Greek yogurt as a healthier alternative to sour cream or ranch.
  • Prepare toppings and dressing ahead but assemble just before serving to maintain crispness.
  • Store leftovers in an airtight container in the refrigerator for up to 1 day; not recommended to reheat.
  • Try variations such as adding jalapeños for spice, swapping cheeses, or making vegetarian by omitting beef.

Nutrition

Find it online: http://recipesbyjanet.com/ranch-cucumber-beef-bites/