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Ramen Noodle Salad Recipe

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Ramen Noodle Salad is a refreshing and crunchy dish combining ramen noodles, vibrant vegetables, and a tangy, savory dressing. It's an easy-to-make, budget-friendly salad perfect for lunch, picnics, or potlucks.

Ingredients

2 packs of ramen noodles (without the seasoning packet)

1 cup shredded cabbage (or coleslaw mix)

1/2 cup shredded carrots

1/4 cup chopped green onions

1/4 cup sunflower seeds

1/4 cup slivered almonds

Dressing:

1/4 cup vegetable oil

1/4 cup apple cider vinegar

1 tablespoon sugar

1 tablespoon soy sauce

1/2 teaspoon sesame oil

1/4 teaspoon black pepper

Instructions

  1. Break the ramen noodles into small pieces. Place in a large bowl and discard the seasoning packet.
  2. Toast the sunflower seeds and slivered almonds in a small pan over medium heat until golden brown. Set aside to cool.
  3. In a small bowl, whisk together vegetable oil, apple cider vinegar, sugar, soy sauce, sesame oil, and black pepper until well combined.
  4. Add the shredded cabbage, carrots, and green onions to the bowl with the noodles. Pour the dressing over the top and toss until evenly coated.
  5. Just before serving, add the toasted sunflower seeds and slivered almonds to the salad and toss again.
  6. Serve immediately or refrigerate for 30 minutes to meld the flavors.

Notes

  • This salad can be served immediately or chilled for 30 minutes for better flavor integration.
  • For a more filling meal, consider adding cooked chicken, tofu, or shrimp.
  • For extra crunch, add fresh vegetables like bell peppers or cucumbers.
  • If you want to add some spice, incorporate red pepper flakes or sriracha to the dressing.

Nutrition

Find it online: http://recipesbyjanet.com/ramen-noodle-salad-recipe/