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Quick Classic Lasagna Recipe

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This classic lasagna recipe is cheesy, saucy, and packed with flavor. Perfect for family dinners or feeding a crowd, this easy-to-make dish is sure to satisfy.

Ingredients

9 lasagna noodles

1 tablespoon olive oil

¾ cup chopped yellow onion

1 pound ground beef

Salt and pepper to taste

3 cloves garlic, minced

48 ounces marinara sauce (about 6 cups)

1 teaspoon dried Italian seasoning

¼ cup chopped fresh parsley

1 egg

15 ounces ricotta cheese

16 ounces shredded mozzarella cheese (about 4 cups)

½ cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to the package directions. Drain and rinse with cold water. Lay the noodles on parchment paper to prevent sticking.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook until softened, about 3 to 4 minutes.
  4. Add the ground beef, season with salt and pepper, and cook, breaking it apart, until browned. Drain any excess grease.
  5. Add the minced garlic and cook for 30 seconds. Stir in the marinara sauce, Italian seasoning, and parsley. Simmer for 10-15 minutes.
  6. In a medium bowl, beat the egg and mix in the ricotta cheese. Set aside.
  7. To assemble the lasagna, spread about 1 cup of sauce in a 9x13-inch baking dish. Layer 3 lasagna noodles, ⅓ of the remaining sauce, half of the ricotta mixture, ⅓ of the shredded mozzarella, and ⅓ of the Parmesan. Repeat this layer.
  8. For the top layer, use the remaining 3 noodles, the rest of the sauce, and top with the remaining mozzarella and Parmesan.
  9. Cover with foil sprayed with cooking spray and bake for 35 minutes. Uncover and bake for an additional 10-15 minutes until golden and bubbly.
  10. Let the lasagna rest for 10 minutes before serving.

Notes

  • Add sausage for extra flavor by combining ½ pound of Italian sausage with the ground beef.
  • For a vegetarian version, replace the ground beef with sautéed vegetables like mushrooms, spinach, and zucchini.
  • Use gluten-free noodles for a gluten-free version.
  • You can freeze the lasagna for up to 3 months. Let it cool before wrapping and freezing.
  • For reheating, bake at 350°F (175°C) for 20-25 minutes until heated through.

Nutrition

Find it online: http://recipesbyjanet.com/quick-classic-lasagna-recipe/