Pretzel-Crusted Chicken with Creamy Cheese Sauce is a delicious combination of crispy pretzel-coated chicken breasts and a smooth, rich cheese sauce. It's a comforting yet elegant dish perfect for weeknights or guests.
4 boneless, skinless chicken breasts
2 cups crushed pretzels
½ cup all-purpose flour
2 large eggs
¼ cup milk
Salt and pepper, to taste
2 tbsp vegetable oil
2 tbsp butter
2 tbsp all-purpose flour
1 cup milk (preferably warm)
1¼ cups shredded cheddar cheese (or a mix of cheddar and mozzarella)