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One Pot Creamy Cajun Sausage Pasta

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This One Pot Creamy Cajun Sausage Pasta is an easy and flavorful weeknight dinner, featuring savory sausage, tender pasta, and a creamy Cajun sauce.

Ingredients

13 oz. andouille sausage links (about 4 links), sliced into medallions

6 oz. fresh baby bella mushrooms, cleaned and thinly sliced

½ medium red bell pepper, stemmed, seeds removed, and thinly sliced

½ medium yellow bell pepper, stemmed, seeds removed, and thinly sliced

3 large cloves garlic, minced

12 oz. gluten-free penne pasta

½ cup diced fire-roasted tomatoes

3 ½ cups chicken broth

2 tablespoons no-salt or low-salt Cajun seasoning mix

7 oz. cream cheese

Salt, to taste

Fresh Italian parsley (optional), finely chopped

Red pepper flakes (optional)

Instructions

  1. Cook the Sausage: Add the sausage to a large skillet or braiser over medium heat. Sear the sausage medallions on both sides until they are slightly crisped up, about 4 minutes total. Once done, remove the sausage and set it aside on a paper towel-lined plate. Keep the sausage oil in the skillet.
  2. Sauté the Vegetables: Add the mushrooms, peppers, and garlic to the same skillet and sauté for about 3 minutes, or until the mushrooms begin to brown.
  3. Cook the Pasta: Add the gluten-free penne, fire-roasted tomatoes, chicken broth, and Cajun seasoning to the skillet. Stir everything together, ensuring it's evenly combined. Cover the skillet and bring the broth to a boil.
  4. Simmer the Pasta: Once the broth reaches a boil, reduce the heat to medium and let the pasta simmer for about 12-15 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.
  5. Make it Creamy: Add chunks of cream cheese to the skillet and stir until the cream cheese has melted completely, creating a thick and creamy sauce.
  6. Combine and Serve: Add the cooked sausage back into the skillet. Season with salt to taste, and stir everything together. Top with fresh Italian parsley and a sprinkle of red pepper flakes for extra flavor before serving.

Notes

  • Spice Level: Adjust the amount of Cajun seasoning and red pepper flakes to control the heat.
  • Creaminess: Add more cream cheese for a richer, creamier texture, or use less for a lighter sauce.
  • Protein Swap: Use chicken sausage, turkey sausage, or plant-based sausage if preferred.
  • Vegetarian Option: Omit the sausage and add more veggies like zucchini, spinach, or broccoli for a hearty vegetarian version.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on low heat with a splash of chicken broth or water.
  • Freezing: You can freeze leftovers for up to 3 months. Thaw overnight in the fridge and reheat on the stove.

Nutrition

Find it online: http://recipesbyjanet.com/one-pot-creamy-cajun-sausage-pasta/