One-Pan Spicy Honey Garlic Steak Pasta

Why You’ll Love This Recipe

This recipe is a perfect balance of savory, sweet, and spicy flavors that will leave you craving more. The tender flank steak is seared to perfection, while the sauce—made with honey, soy sauce, and Sriracha—packs a punch with its rich and spicy profile. The pasta, coated in the sweet-spicy sauce, adds a deliciously comforting texture that pairs perfectly with the steak. Whether you love a bit of heat or prefer a milder version, this recipe can be adjusted to suit your taste. Best of all, it’s a one-pan wonder, making it easy to prepare and clean up afterward!

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 8 oz fettuccine or penne pasta
• 1 lb flank steak, sliced thin
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon Sriracha (or more for extra heat)
• 1 tablespoon butter
• 1 teaspoon red pepper flakes (optional, for added spice)
• ¼ cup chicken broth
• 2 green onions, sliced (for garnish)
• ¼ cup grated Parmesan cheese (optional, for serving)

Directions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine or penne pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
2. Sear the Steak: In the same pot over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the sliced flank steak in a single layer. Cook for 2-3 minutes per side until browned and cooked through. Remove the steak from the pan and set aside.
3. Make the Sauce: In the same pot, reduce the heat to medium and add the remaining 1 tablespoon of olive oil. Add the minced garlic and red pepper flakes (if using), cooking for 1 minute until fragrant. Stir in the honey, soy sauce, Sriracha, and chicken broth. Simmer for 2-3 minutes until slightly thickened.
4. Combine Everything: Return the cooked pasta and steak to the pot. Toss everything together with the sauce, adding reserved pasta water as needed to reach your desired consistency. Stir in the butter until melted and fully incorporated.
5. Serve: Divide the pasta into bowls, garnish with sliced green onions and grated Parmesan cheese (if using). Serve immediately and enjoy!

Servings and timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Vegetarian Option: Swap the flank steak for grilled or sautéed vegetables such as bell peppers, zucchini, and mushrooms for a vegetarian version.
• Extra Heat: If you love spice, add extra Sriracha or a pinch of chili flakes to intensify the heat in the sauce.
• Cheese Lovers: For a richer dish, add more Parmesan cheese or even a sprinkle of mozzarella on top before serving.
• Different Pasta: Feel free to use any pasta shape you prefer, such as spaghetti or rigatoni, for a slight twist on the dish.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the pasta on the stove over low heat, adding a splash of chicken broth or water to loosen up the sauce. Alternatively, you can microwave it in short intervals, stirring occasionally to ensure even heating.

FAQs

1. Can I use a different cut of beef for this recipe?

Yes, you can use other cuts of beef, such as sirloin or ribeye, but flank steak works particularly well for its tenderness and flavor.

2. Can I make this dish without the Sriracha?

Absolutely! If you don’t like spicy food, you can omit the Sriracha or replace it with a milder hot sauce or simply use more honey for sweetness.

3. What other pasta can I use besides fettuccine or penne?

You can use any type of pasta you like! Spaghetti, rigatoni, or fusilli would all work well in this dish.

4. How do I make the sauce spicier?

To make the sauce spicier, you can add extra Sriracha or increase the amount of red pepper flakes.

5. Can I prepare this dish ahead of time?

While this recipe is best enjoyed fresh, you can prepare the steak and sauce ahead of time and store them separately. Combine them with the pasta just before serving.

6. Can I freeze the leftovers?

Yes, you can freeze leftovers. Store in an airtight container and freeze for up to 2 months. Reheat thoroughly before serving.

7. Can I use a different type of honey?

Yes, feel free to use any type of honey, such as wildflower or clover honey, depending on your taste preference.

8. Is it okay to use bottled garlic instead of fresh?

Fresh garlic provides the best flavor, but bottled garlic can be used in a pinch. You’ll need about 1 ½ teaspoons of bottled garlic for the equivalent of 4 cloves.

9. How can I make this recipe gluten-free?

Use gluten-free pasta and soy sauce (ensure it’s gluten-free) to make this dish gluten-free.

10. Can I add vegetables to this dish?

Yes! Feel free to add your favorite veggies, such as bell peppers, spinach, or broccoli, for extra nutrition and flavor.

Conclusion

This One-Pan Spicy Honey Garlic Steak Pasta is a simple yet flavorful meal that combines the savory goodness of flank steak with a sweet and spicy sauce, all tossed with pasta. Whether you're cooking for yourself or feeding a family, it's a dish that's sure to please. Quick, easy, and delicious, this recipe will become a regular in your weeknight dinner rotation. Enjoy!