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No Bake S'mores Cheesecake Bars

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These No Bake S'mores Cheesecake Bars perfectly combine the flavors of s'mores with a creamy cheesecake filling, topped with decadent chocolate ganache and toasted marshmallows, all without the need for an oven.

Ingredients

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

8 tbsp unsalted butter, melted

24 oz cream cheese, softened

2 tbsp heavy whipping cream

2 cups miniature marshmallows

1 tsp vanilla extract

1/2 cup powdered sugar

9.3 oz milk chocolate bars (6 - 1.55 oz bars)

1/3 cup heavy whipping cream

2 cups miniature marshmallows

Instructions

  1. Spray a 9-inch baking pan with cooking spray and line it with parchment paper. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir with a fork until the butter is fully incorporated. Press the mixture evenly onto the bottom of the prepared pan to form the crust. Refrigerate for at least 30 minutes to set.
  2. Beat the softened cream cheese on medium-high speed for 2 to 3 minutes until light and fluffy. Add heavy whipping cream and beat for another 2 minutes.
  3. In a separate bowl, microwave the miniature marshmallows on high for 30 seconds, then stir until fully melted. Stir in the vanilla extract and add to the cream cheese mixture. Beat until well combined and smooth.
  4. Add the powdered sugar and continue beating until fully incorporated. Pour the cheesecake filling over the chilled graham cracker crust and spread evenly. Cover with plastic wrap and refrigerate for at least 4 hours, or until firm.
  5. For the ganache, break the milk chocolate bars into pieces and place them in a heatproof bowl. Heat the heavy whipping cream in a small saucepan until it is scalding hot, then pour it over the chocolate. Let sit for 3 minutes and stir until smooth and glossy. Pour the ganache evenly over the chilled cheesecake layer. Return to the refrigerator for at least 30 minutes.
  6. Before serving, top with miniature marshmallows. Toast the marshmallows under a broiler for about 30 seconds or until golden brown, or use a kitchen torch to toast. Slice into bars and serve.

Notes

  • These bars can be made ahead of time and stored in the refrigerator for up to 5 days.
  • To make the crust gluten-free, use gluten-free graham crackers or a different gluten-free cookie.
  • If you don't have a broiler, use a kitchen torch or leave the marshmallows un-toasted.
  • Store any leftovers in an airtight container in the refrigerator or freeze for up to 3 months.

Nutrition

Find it online: http://recipesbyjanet.com/no-bake-smores-cheesecake-bars/