No Bake Oreo Peanut Butter Cup Cheesecake

Why You’ll Love This Recipe

This cheesecake is incredibly easy to make and doesn’t require baking, which means less time in the kitchen and more time enjoying dessert. The combination of Oreo crust, peanut butter filling, and chunks of peanut butter cups creates a luscious texture and indulgent flavor that will satisfy any sweet tooth. It’s ideal for parties, family gatherings, or just a special treat to enjoy at home.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Oreo cookies (for crust and filling)

• Unsalted butter (melted, for crust)

• Cream cheese (softened)

• Peanut butter (creamy)

• Powdered sugar

• Heavy cream (or whipping cream)

• Vanilla extract

• Peanut butter cups (chopped, for folding in and garnish)

Directions

1. Prepare the crust: Crush the Oreo cookies finely (you can do this in a food processor or by placing them in a bag and crushing with a rolling pin). Mix the crushed Oreos with melted butter until combined. Press the mixture firmly into the bottom of a springform pan or pie dish. Chill in the refrigerator while you prepare the filling.

2. Make the filling: In a large bowl, beat the softened cream cheese until smooth. Add the peanut butter and powdered sugar, beating until well combined.

3. Whip the cream: In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.

4. Add Oreo pieces: Fold in chopped Oreo cookies and peanut butter cups, reserving some for garnish.

5. Assemble the cheesecake: Pour the filling over the chilled crust and spread evenly. Garnish the top with the reserved Oreo pieces and peanut butter cups.

6. Chill: Refrigerate for at least 4 hours or overnight to set properly.

7. Serve: Once set, slice and serve chilled.

Servings and Timing

This recipe serves about 8-10 people. Preparation time is approximately 20 minutes, with a chilling time of at least 4 hours or overnight for the best texture.

Variations

• Substitute crunchy peanut butter for creamy to add a bit of texture.

• Use chocolate sandwich cookies other than Oreos for a different flavor profile.

• Add a layer of melted chocolate or peanut butter drizzle on top for extra richness.

• For a lighter option, use reduced-fat cream cheese and light whipped topping.

• Incorporate a hint of sea salt on top to balance the sweetness.

Storage/Reheating

Store the cheesecake covered in the refrigerator for up to 4 days. Since it is a no-bake cheesecake, reheating is not recommended. Simply allow it to sit at room temperature for 10-15 minutes before serving if it has been chilled.

FAQs

What can I use instead of Oreo cookies for the crust?

You can use graham crackers, chocolate wafer cookies, or digestive biscuits as alternatives.

Can I make this cheesecake vegan or dairy-free?

Yes, substitute the cream cheese with a vegan alternative, use dairy-free peanut butter, and whip coconut cream instead of heavy cream.

How long does the cheesecake need to chill?

At least 4 hours in the fridge, but overnight chilling yields the best texture.

Can I freeze this cheesecake?

Yes, you can freeze it for up to 1 month. Thaw in the refrigerator overnight before serving.

What type of peanut butter works best?

Creamy peanut butter blends smoothly into the filling, but crunchy can be used for added texture.

Can I use natural peanut butter?

Yes, but natural peanut butter may separate, so stir well before using.

How do I prevent the crust from becoming soggy?

Press the crust firmly and chill it before adding the filling. Also, avoid using excess butter.

Can I add chocolate chips to the filling?

Absolutely! Mini chocolate chips make a great addition for extra chocolate flavor.

What if I don’t have a springform pan?

A regular pie dish or any removable-bottom pan will work fine.

Can I prepare this cheesecake a day in advance?

Yes, it actually tastes better after resting overnight.

Conclusion

This No Bake Oreo Peanut Butter Cup Cheesecake is an easy, indulgent dessert perfect for peanut butter and chocolate lovers. Its creamy texture, crunchy Oreo bits, and rich peanut butter flavor come together in a no-fuss recipe that’s sure to impress. Whether you’re entertaining guests or craving a special treat, this cheesecake is a delicious choice that requires minimal effort and maximum satisfaction.

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