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No Bake Oreo Balls / Truffles Recipe

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These No Bake Oreo Balls are a quick and delicious treat with a soft, mousse-like filling and a crunchy chocolate exterior. Perfect for parties, holiday gatherings, or a sweet snack, they are easy to make and customizable with white chocolate decoration.

Ingredients

28 Oreos (2 small packets, regular, not double stuffed)

⅔ cup (150 g) cream cheese, room temperature, firm block type

2 cups (340 g) dark chocolate melts

⅓ cup (56 g) white chocolate melts (optional for decorating)

Instructions

  1. Prepare the Tray: Line a tray with baking paper and set it aside. Make sure the tray will fit into your freezer.
  2. Crush the Oreos: Add the Oreos into a food processor and process them until they turn into fine crumbs. If you don't have a food processor, place the Oreos in a sealable sandwich bag and crush them with a rolling pin.
  3. Mix the Filling: Add the cream cheese to the crushed Oreos and mix using a hand mixer until well combined. Be careful not to overmix, as it can make the mixture too soft.
  4. Form the Balls: Using heaping tablespoons of the mixture, shape the dough into 12 large balls (or more if you want smaller truffles). Roll them into smooth balls using the palms of your hands. If the mixture is too soft, chill it in the freezer for 10-15 minutes before rolling.
  5. Freeze: Place the formed balls onto the lined tray and freeze for 15 minutes.
  6. Melt the Dark Chocolate: While the Oreo balls are chilling, melt the dark chocolate in the microwave. Heat in 20-second bursts, stirring in between until fully melted.
  7. Coat the Oreo Balls: Dip the Oreo balls into the melted dark chocolate using two forks. Allow any excess chocolate to drip off before placing them back onto the tray.
  8. Decorate with White Chocolate: Melt the white chocolate in the microwave using the same method. Transfer it to a piping bag and drizzle over the coated Oreo balls in a zig-zag pattern.
  9. Let the Chocolate Set: Allow the chocolate coating to set completely. For a quicker process, place the tray in the freezer for 5-10 minutes.

Notes

  • Store in an airtight container in the fridge for up to a week or freeze for up to 3 months.
  • To prevent the Oreo balls from getting too soft, use block-style cream cheese.
  • If you prefer milk chocolate, it can be substituted for dark chocolate.
  • Roll the Oreo balls in toppings like crushed nuts, sprinkles, or coconut flakes for added texture and flavor.
  • Use colored chocolate melts for a festive touch.

Nutrition

Find it online: http://recipesbyjanet.com/no-bake-oreo-balls-truffles-recipe/