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No Bake Chocolate Lush

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This No Bake Chocolate Lush is a decadent, layered dessert featuring an Oreo cookie crust, creamy cheesecake layer, rich chocolate pudding, and fluffy whipped topping, all finished with a sprinkle of mini chocolate chips. Perfect for gatherings, it’s indulgent and easy to prepare without turning on the oven.

Ingredients

36 Oreo cookies (one package, do not remove centers)

6 tablespoons butter, melted

8 oz cream cheese, at room temperature

¼ cup sugar

2 tablespoons milk

12 oz Cool Whip, thawed and divided

3¼ cups milk

7.8 oz instant chocolate pudding mix (two 3.9 oz boxes)

¾ cup mini chocolate chips

Instructions

  1. Crush Oreo cookies into fine crumbs using a food processor or a zip-top bag and rolling pin.
  2. Mix cookie crumbs with melted butter until thoroughly combined.
  3. Press the mixture evenly into a 9x13-inch baking dish to form the crust.
  4. Beat cream cheese with a hand mixer until fluffy. Add 2 tablespoons milk and sugar, mixing well.
  5. Fold in half of the Cool Whip until combined. Spread over the cookie crust and refrigerate for 10 minutes.
  6. In a large bowl, whisk pudding mixes with 3¼ cups milk until thickened. Spread over the cream cheese layer. Chill for 10 minutes.
  7. Spread remaining Cool Whip on top and sprinkle with mini chocolate chips.
  8. Cover with plastic wrap and refrigerate for at least 4 hours or freeze for 1 hour before serving.

Notes

  • Use regular Oreos, not Double Stuf.
  • Substitute Cool Whip with homemade whipped cream if desired.
  • Chill thoroughly for best texture.
  • Freeze for a firmer texture before serving.
  • Use a measuring cup to evenly press the crust.

Nutrition

Find it online: http://recipesbyjanet.com/no-bake-chocolate-lush/