These no bake brownies are rich, fudgy, and deeply chocolatey, made with wholesome ingredients and no oven required. Naturally vegan and gluten-free, this small-batch treat comes together quickly and is topped with a silky chocolate ganache.
1 cup medjool dates, pitted
1/2 cup almond butter (or other nut butter)
1/4 cup cocoa powder
1 teaspoon vanilla extract
1/2 cup vegan chocolate chips
1/4 cup non-dairy milk
Chopped hazelnuts, for garnish
Swap almond butter with peanut butter for a richer flavor.
Use sunflower seed butter for a nut-free option.
Add 1/2 teaspoon espresso powder for a mocha variation.
Stir mini chocolate chips or shredded coconut into the base for extra texture.
Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.
For clean slices, use a sharp knife and wipe it clean between cuts.