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No Bake Black Forest Cheesecake

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This No Bake Black Forest Cheesecake is a quick and indulgent dessert featuring a creamy cheesecake filling on a buttery graham cracker crust, topped with sweet cherry pie filling and optional chocolate shavings. No baking required, just chill and enjoy!

Ingredients

1 ½ cups graham cracker crumbs

1/3 cup sugar

1/2 cup melted butter

2 cups cream cheese, softened

1 cup heavy whipping cream

1 cup powdered sugar

1 teaspoon vanilla extract

1 can (21 oz) cherry pie filling

2 tablespoons chocolate shavings (optional)

Instructions

  1. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Use the back of a spoon to pack it down tightly. Refrigerate while preparing the filling.
  2. In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy. Add powdered sugar and vanilla extract, and mix until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until smooth and fully combined.
  5. Spread the cream cheese mixture evenly over the chilled graham cracker crust in the springform pan. Smooth the top with a spatula.
  6. Spoon the cherry pie filling over the top of the cheesecake, covering it completely. For added texture and flavor, sprinkle with chocolate shavings if desired.
  7. Refrigerate the cheesecake for at least 4 hours, or overnight for best results, to allow it to set.
  8. Once set, carefully remove the cheesecake from the springform pan, slice, and serve.

Notes

  • If you prefer a lighter version, substitute with reduced-fat cream cheese and whipped topping.
  • For an added twist, try swapping the cherry topping with fresh mixed berries like strawberries, raspberries, or blueberries.
  • Store leftovers in an airtight container for up to 3-4 days, or freeze for up to 2 months.

Nutrition

Find it online: http://recipesbyjanet.com/no-bake-black-forest-cheesecake/