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Neapolitan Pizza Dough Recipe

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This Neapolitan pizza dough recipe yields a soft, airy, and slightly chewy base that turns crispy with charred spots when baked at high temperatures. It's simple, traditional, and perfect for making authentic pizza at home.

Ingredients

500g all-purpose flour (preferably "00" flour for a more authentic texture)

325ml lukewarm water

1 teaspoon salt

1/2 teaspoon active dry yeast

1 teaspoon sugar

2 tablespoons olive oil

Instructions

  1. In a small bowl, mix the lukewarm water with the yeast and sugar. Let it sit for about 5-10 minutes until it becomes frothy.
  2. In a large mixing bowl, combine the flour and salt.
  3. Slowly add the yeast mixture into the dry ingredients, stirring continuously to combine. Add olive oil and continue mixing until the dough begins to come together.
  4. Transfer the dough to a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic.
  5. Place the dough in a lightly oiled bowl and cover it with a damp towel. Allow it to rise for about 1.5-2 hours, or until it has doubled in size.
  6. Once the dough has risen, punch it down and divide it into two equal portions. Roll each portion into a ball and let them rest for another 10 minutes.
  7. Preheat your oven to its highest setting (around 250°C/500°F). If you have a pizza stone, place it in the oven as it heats.
  8. On a floured surface, gently stretch each dough ball into a circle, about 12 inches in diameter.
  9. Add your favorite toppings to the dough and bake for 8-10 minutes, or until the crust is golden and the cheese is bubbling.

Notes

  • This recipe makes two 12-inch pizza crusts.
  • You can replace half of the all-purpose flour with whole wheat flour for a slightly nuttier flavor.
  • Add finely minced garlic or dried herbs like oregano or basil for additional flavor.
  • Store leftover dough in an airtight container for up to 3 days in the refrigerator. Freeze after the first rise for up to 3 months.
  • If using a pizza stone, preheat it in the oven for the best result.

Nutrition

Find it online: http://recipesbyjanet.com/neapolitan-pizza-dough-recipe/